We deliver naturally lean and deliciously tender Piedmontese beef to your front door.
Italian Piedmontese beef raised on the wide-open plains of Nebraska.
And we thought beef couldn’t get any better.
Italian farmers knew they had something special when they first discovered the all-natural “double-muscling” in Piedmontese cattle. Nearly a century later, a small herd finally arrived in North America. Today, the Nelson family is proud to be one of the few serving the extra lean, ridiculously tender, and flavorful Piedmontese.
High standards
Every order of PiedmontBeef comes with a few promises.
We always test for myostatin—the gene responsible for making PiedmontBeef so tender and lean.
We don’t use added hormones. The “double-muscle” in Piedmontese happens naturally.
Our Piedmontese cattle are always fed a natural diet of grass and grain.
Your mouth might water.
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